In vegetables, we have a selection of green yummies like purslane (ba2li), rucola (rocca), Amaranth (2ottayfi), and others.. In fruit, our tasty small green apples (mghaazli), plums (khoukh), blackberries (tout aswad), and apricots (mishmosh) are shining. And do not forget our selection of preserves that varies from dehydrated fruit and vegetables to healthy jam and sauce.
Each week, a new surprise becomes ready for harvest. Contact us if you are interested in receiving our products and we give you weekly updates/prices.
Meet our Volunteers:
The last months, two new volunteers helped us and got to join us through WWOOFING. We are very grateful to their help and warm and interesting presence.
Stephanie Cooke is from the United Kingdom. She visited Lebanon to cycle all over the country. We were lucky to have a part of her travel at our farm where she helped with any chore that needed to be done. She amazingly made many friends all over the area and brought a positive vibe everywhere.
Josefin Åström is from Sweden, and was in Lebanon for an Arabic course. She saw a chance to go wwoofing, and we were lucky to have her. She helped in all farm activities, and was glad with "Lebanese tasks" - as she referred to them - where she got to eat green chickpeas, take part in the making of tabbouleh with parsley from the farm, and organize grape leaves.
Our activities:
We cut our winter cover and kept it as green manure protecting the soil under the fruit orchards. read more about our agricultural practices! And stay posted with our news by signing up to our mailing list.
before/after pics of cover crop and green manure